Baked Oatmeal

Recipe By : "The Bed & Breakfast Cookbook" by Martha W. Murphy
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
2 cups oatmeal -- old fashioned
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup oil
1/4 cup brown sugar
1 cup vanilla yogurt
Preheat oven to 325 F
In a large bowl combine the oatmeal, baking powder and salt. In a blender mix the milk, eggs, oil and brown sugar. Add the liquid ingredients to the oatmeal mix and stir well. Allow to sit for 5 minutes. Stir and pour into a greased casserole dish. Bake at 325 deg. For 45 minutes. Serve hot, topping each serving with vanilla yogurt.
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Apple Pancakes

Recipe By : Jack Ligon
Serving Size : 2
Amount Measure Ingredient -- Preparation Method
2 tablespoons butter -- melted in skillet
PANCAKE BATTER:
1/4 cup butter -- melted
3 eggs
3/4 cup milk
3/4 cup white wheat flour
APPLE TOPPING:
1/2 cube butter
3 tablespoons brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon cloves
3 peeled apples -- cut in small slivers
Preheat iron skillet with butter at 425 degrees F before pouring mixture.
Pour batter into melted butter and bake 20 to 25 minutes or until golden brown, fluffy and high. Meanwhile prepare the apple mixture to put on top of the pancake.
Topping: Heat apples and ingredients until apples are just soft.
NOTES : Fluffy pancakes with a sweet apple topping. An excellent breakfast dish.
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